I hope everyone had a happy Easter. The rain was nice even if it moved Easter egg hunts inside. The Rago Family chaired our first birthday dinner. Their menu of Caesar salad, Tortellini, & Beef Scaloppini made for a great meal. Thank you to our cooks, Joe Scodella, Angelo Marchi, & Nino Petracca.
The April family dinner, chaired by Rich Giaramita, was “Italian night” It was a wonderful evening. The dinner, Fratellanza salad, Ravioli, & Roast Beef, was delicious. We all enjoyed singing at the table, led by the Mitch Miller of our club, Gianfranco Sciacero. After dinner, we danced to the music of the Rene Sevieri band. Thank you to our cooks that evening, Art Parziale, Dino Di Pianto & Evan Matthews.
Our second birthday dinner was chaired by the Taddei, Hines, & Tomei Families. Our menu of Fratellanza Salad, Risotto, & Vern’s Roasted Chicken was great. Thank you to our cooks that night, Michele Gasparro & Angelo Marchi. As always, a big thank you to our waiters, bartenders, ticket sellers, & kitchen help for all our dinners. You help make all our events a success.
I look forward to seeing you at our upcoming events. Don’t forget our Dinner show Saturday May 2nd and our members meeting, May 8th
God Bless & Sempre Avanti.