A message from our President

Our first birthday dinner was chaired by Ron Blair. We had a traditional Italian meal of Pasta, Sausages & Peppers. Thank you to our cooks Michele Gasparro, Angelo Marchi, & Alfonso DePianto. It was a great meal. Our wait staff, headed by Sally Accurso, did a great job getting us all served.

Our family dinner was another fun evening at the Fratellanza. The teamjersey theme was the idea of our dinner chairman, Bob Porta. There were many teams represented; I was especially happy to see all the Cal Tee shirts and Jerseys. Go Bears. Bob Porta led the group in Sports Trivia. He had questions for Adults and kids. It was a lot of fun. We had a fantastic meal of Ravioli & Chicken. Thank you to our cooks Art Parziale, Michele Gasparro, & Evan Matthews, Great job. Bob, Sally and the wait staff did a great job of getting us all served. This was a very fun evening. If you weren’t there, you missed a great time!

Sunday August 13 was the 3 club Italian Picnic. I would like to thank Michele Gasparro, Evan Matthews & Angelo Marchi for their help and support of this event.

Our 2nd Birthday dinner was chaired by Pat Geoghan. As usual, Pat and crew did a wonderful job of getting us served. We had a delicious meal. Thank you to our cooks, Art Parziale, Evan Matthews & Lonnie Chase. Great job guys.

As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinners & events a success.

Our annual “Italian night” will be September 16. This is a great evening. We sing songs play a little Italian Trivia, and maybe a surprise or two. You don’t want to miss this, so mark your calendars, and get your reservations in, either by e-mail at fratreservations@sbcglobal.net or call 510-764-2365 ext. 3. I hope to see you there.

God Bless & Sempre Avanti

Tim Tomei

September Mens Newsletter

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August Men’s Newsletter

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A Message from our President

Hello members,

We start August with a recap of our Scholarship golf tournament that was held, June 25. Our tournament chairman Randy Spalasso did a fantastic job putting this together. Our golfers had a great day on the course and a great dinner after at the club. Thank you to our cooks, Art Parziale & Michele Gasparro; The ravioli & roast beef were fantastic. Thanks also to our bartender, Ralph Brignone, our fantastic waiters headed up by Rose Marie Gish, & Jim Taddei for taking care of the seating.

Every year the Fratellanza Club awards scholarships that help with the growing expense of a college education. The Scholarship golf tournament is a fun way to make a tangible difference in a young persons educational future. So let’s start talking to family and friends about getting a foursome together for next year. The date will be coming soon in our bulletin, via e-mail and it will be posted on our web site. Come out and make a positive difference. Randy, thank you for the hard work and many hours you put in to make this event happen.

The Pricco Family chaired our first birthday dinner. As usual, they did a great job getting us all served. Our meal was fantastic. Thank you to our cooks, Michele Gasparro, Don Nicole &
Alfonso DePianto, for a delicious meal. We had a great night of food, fun & friends. Thank you all.

Our family dinner was our annual Western Night. This event is cochaired with the women’s club. Our dinner chairmen were Rebecca & Roland Lazzarotto. It was a fantastic night. Women’s club president, Marilyn Sibitz, & Men’s Club 1st Vice President, Rich Vila, did a great job as the night’s MC’s and trivia masters. Our wait staff took great care of us and our meal was fantastic. Thank you to our cooks, Michele Gasparro, Angelo Marchi & Even Matthews. We danced the night away to the terrific Jun Sumindo band.

The Hines, Taddei & Tomei families chaired our 2nd birthday dinner. We had a great time and enjoyed a wonderful dinner. Thank you to our cooks, Art Paziale, Evan Matthews & Lonnie Chase. It was a nice evening.

August will be another great month at the Fratellanza Club. I hope to see you there.

God Bless & Sempre Avanti,

Tim Tomei