A Message from our President

Hello members,
December started with over 300 guests at our first birthday dinner. I would like to thank our cooks Joe Scodella, Angelo Marchi, & Evan Matthews. A big thank you to Kyle Vallone for stepping up to be our dinner chairman that night.

Our Christmas brunch was terrific. Over 125 guests enjoyed a great brunch. Thank to Art Parziale and all who worked to make this a special day.
Our Family dinner, chaired by Russel Carrel, was a festive holiday evening. Thank you to Russel and team and our cooks, Michele Gasparro, Don Nicole & Alfonso De Pianto, for a delicious meal

Our members’ dinner was on December 15. We had a great time visiting with fellow members. Thank you to the ladies club for being our waiters for this event and thanks to all who helped set up the night before.Of course we had a terrific meal. Thank you to our cooks Art Parziale, Alfonso DePianto & Lonnie Chase.
The highlight of the evening was announcing our award of merit recipient, Michele Gasparro. We will honor Michele at our 85th anniversary dinner in January.
Congratulations Michele!

Our annual kids Christmas party was a great day. 160 kids plus parents & family enjoyed the traditional hot dog lunch. Then it was time for Santa to make his appearance and hand out the gifts. I would like to thank Santa and all his helpers for their hard work that day. A big thank you goes to our ladies club and those who help them for getting the presents, wrapping the presents and organizing this whole event. They put in many hours of work. Thank you so much.

Don’t forget the Fratellanza Club will be celebrating its 85th anniversary on January 28, 2017. Come celebrate our club’s history and future. Club historian, Gianfranco Sciacero, will have displays of past Fratellanza club events. This is always a treat and you shouldn’t miss this one. So get your groups together and your reservations in early. I’ll see you there.
I would like to say a special thank you to all those that helped put up the Christmas trees and decorate the club. As usual our Club looks fantastic.
As always thank you to all our bartenders, waiters, ticket sellers & kitchen crew that help make all our dinners & events a success.

God Bless & Sempre Avanti

Tim Tomei

A Message From our President

Hello members, November started off big; over 300 members & Friends enjoyed a terrific meal at our first birthday dinner. Thanks to our Dinner chairmen Robert Petri & Roger Laurel and their wait staff. A little short handed, they did a fantastic job getting everyone served. Thank you to our cooks, Michele Gasparro, Alfonso DePianto,