A Message From our President

Hello members,
October ended with our spooktacular Halloween family diner. Chaired by Roland & Becky Lazzarotto, the evening was filled with fun and games and costume contest for kids and adults. The dinner was great. Thank you to our cooks, Art Parziale, Michele Gasparro, & Alfonso De Pianto.

November started with our first birthday dinner. Our dinner chairmen were Roger Laurel & Robert Petri. As is our custom at all our dinners in November, we recognized and thanked all veterans in attendance. We also thanked all those who are active and reserve military along with all first responders in attendance. The dining hall was decorated with the pennants of all the military services; these were purchased and placed by member Roger Laurel. To honor our country and pay respect to our military and first responders, Roger led us in the pledge of allegiance. We then sat down to a great meal. Thank you to our cooks, Michele Gasparro, Angelo Marchi & Don Nicole.

Our family dinner was a fantastic evening. It started with recognizing all our Veterans, active & reserve military, and our first responders. We enjoyed a delicious meal. Thank you to our cooks, Art Parziale & Michele Gasparro. We danced to the fantastic music of the Rene Sevieri band. They are great. Thanks to our dinner chairman, John Pelosi, and to all who attended this fun evening.

Our second birthday dinner, chaired by the Missaggia family, was another great evening at the Fratellanza club. Anthony and crew did a great job. We had another fantastic meal. Thank you to our cooks, Art Parziale, Evan Matthews and Dino DePianto. It was great to have you back Dino. Great job guys.

Again, a special thank you to our Veterans, active & reserve military and our first responders. Your sacrifice & service is truly appreciated.

As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.

I would like to wish you all a happy holiday season. Buona Festa. Buon Natale, Felice Anno Nuovo.

God Bless & Sempre Avanti,
Tim Tomei

A Message From our President

Hello members,

October started off with our first birthday dinner. We had a fantastic meal. Thank you to our cooks, Art Parziale, Angelo Marchi & Evan Matthews. The tortellini and Swiss steak were delicious. Thank you to our dinner chairman, Kyle Vallone who not only was our dinner chairman, but he also donated his Club Seat Raider tickets as a raffle prize. Thank You Kyle.

Our second birthday dinner was our annual Spaghetti, meatball & sausage dinner. We had a great evening. Thank you to Jack Thornton for chairing this dinner again this year. The dinner was fantastic; thank you to our cooks, Michele Gasparro, Angelo Marchi & Alfonzo DePianto. It was good to see Ron Fadelli, Anthony Crudele and the gang from Berkeley cement as well as Josh, Ashley and the sales team from the Oakland A’s. We had a really great night. Put this one on your 2018 calendar!

Our Halloween family dinner will be re-capped in next month’s newsletter.

I’d like to thank all of you that have donated to our raffle. We’ve had great baskets made by members & friends, Orchids, & nice flower arrangements and many other nice prizes. If I mentioned everyone by name, my article might be 6 pages long. I would like to say a special thank you to 1st Vice President Rich Vila. Throughout the baseball season, Rich donated his Club Seat Giants tickets on many occasion. If you’ve sat in the club section you know what great seats they are. Thank you Rich for your generosity & support of our club! I would also like to thank Jim Ervin. Jim is always generous throughout the year, to both the men’s & women’s clubs. Thank you Jim!

As always, thank you to our bartenders, wait staff & ticket sellers who make all our dinner & events a success.

God Bless & Sempre Avanti,

Tim Tomei