A Message from our President

Hello members,
March continued with our second birthday dinner. Dinner chairmen Gernert Lorenzen & Lynton Byington & their crew of waiters did a great job. Our dinner was delicious. Great job by our cooks, Don Nicole, Angelo Marchi, Lonnie Chase & a new face in the kitchen, Scott Dossa.

March 24 was the Women’s Club 73rd anniversary. We enjoyed a wonderful evening. The Women’s Club is such an important part of all things Fratellanza. Congratulations ladies!

April began with a terrific birthday dinner. Our Dinner chairman Rich Rago & his team did a fantastic job. Our dinner was fantastic. A big thank you to our cooks Art Parziale, Evan Matthews & Vito Muscardin. It was great.

Our second birthday dinner was fantastic. Our meal of Ravioli & sausage & peppers was delicious. Thank to our cooks Don Nicole, Angelo Marchi & Lonnie Chase. Thanks also to our dinner chairmen, the Badarello & Spalasso families. Great job by all.

As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinners & events a success.

God Bless & Sempre Avanti

Tim Tomei

Columbus Day Queen Contest

The Fratellanza Club is currently seeking single young ladies between the ages of 16 to 25 to represent our club in the upcoming Columbus Day Queen Contest, to be held this summer. A Queen will be selected and all remaining contestants will become Princesses for the year. The Queen and Princesses are sponsored by the Clubs of the Italian American Federation of the East Bay.

All candidates must be of Italian descent and may be a daughter, granddaughter, great granddaughter, niece, cousin or any female relative of any member of the Fratellanza Club or the Fratellanza Women’s Social Club.

Applications are available from Fratellanza Club President Tim Tomei, Fratellanza Women’s

A Message from our President

Hello members,
We had a fantastic 2nd birthday dinner in February. Our Pork Roast was delicious. Thank you to our cooks, Don Nicole, Angelo Marchi & Vito Muscrdian, who also doubled as our dinner chairman.

A sellout crowd attend our first Crab feed. We had a great time and the crab was great. Our cooks Michele Gasparro, Angelo Marchi, & Vito Muscardin did a great job. Our wait staff was fantastic. Our bartenders, Rich, Ralph, Sante & Gianfranco, did a terrific job taking care of over 450 guests. Thank you all.

Our second crab feed was just as fantastic. More great crab, and as always, more great fun, with family & friends at the Fratellanza. Thank you to our cooks, Michele Gasparro & Vito Muscardin. I would like to thank our wait staff & bartenders, who did a great job. Thank you also to all who helped set up for both of these events. I truly appreciate your time and efforts.

A special thank you to all of you who donated to our raffle. As the crab feeds benefit our building fund, your generosity helps very much. Thank you all.

A big thank you to Rich Giaramita, who handled all the reservation for both crab feeds. This is no small job. Thank you Rich.

Our first birthday dinner in March featured corned beef & cabbage. It was excellent. Thank you to our cooks, Angelo Marchi, Evan Matthews & Vito Muscardin. Thank you to our dinner chairmen, Grant & Drew Woodruff and the entire wait staff.

As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.

God Bless & Sempre Avanti,
Tim Tomei