A Message from our President

Dear Members,
Hard to believe it’s already August. We certainly had a great July! Our first birthday dinner was chaired by the Pricco Famiglia. Our dinner was wonderful. Thank you to our cooks, Joe Scodella, Angelo Marchi & Lonnie Chase, as well as the Pricco Famiglia for all their hard work.

The July family dinner was our annual Western Night, co-chaired with our women’s club. Thank you to our hosts, Larry Quirico & Joan Holland. Also thanks to our cooks Art Parziale, Michele Gasparro, & Don Nicoli, the Tri Tip & Ribs were delicious. We danced the night away to the sounds of the Jun Sumindo band. The nights highlight was Sal Lorino dancing with 4 lovely ladies at the same time. For those who weren’t there, you missed a great evening.

July’s second birthday dinner was chaired by the Muscardin Famiglia. Thanks Vito for trying a special new risotto recipe, and thank you to our cooks as well, Michele Gasparro, Angelo Marchi, & Evan Matthews.

As with all our dinners & events, a big thank-you to the waiters, bartenders, ticket sellers, & kitchen crew. You help in a big way to make them all a success.

August is shaping up to be a busy month; We have our birthday dinners, August 6 & 20. The Italian heritage night with the Oakland A’s August 7, and our Family Dinner & Car Show August 8th (you don’t want to miss this one. We had some interesting cars last year and this year is shaping up to be even better!), and our members meeting August 14.

I look forward to seeing you at the club. God Bless & Sempre Avanti,

Tim Tomei

A Message from our President

Dear Members,

Hello members. Happy Father’s Day to all our Dads! June began with our first Birthday dinner, chaired by Aldo Dossa & Angelo Marchi. We had a delicious meal, cooked by Michele Gasparro & Angelo Marchi. I would like to say a special thank you to Aldo & Angelo for stepping in to chair this dinner.

The June family dinner, was chaired by board member Charlie Crapota. Thank you to our cooks, Art Parziale & Evan Matthews. Also thank you to Joan Brignone & Sherry Taddei, for organizing and running games for the kids that night.

Our second birthday dinner, was our annual Father’s Day & Scholarship award recipients recognition night. A big thank you to our women’s club who were our waiters for the evening, and President Roz Cantisani who gathered the crew. Our cooks for the evening were Joe Scodella, Angelo Marchi, & Lonnie Chase. A special thank you goes to John Barassi, who awarded the scholarships that night. It was great to see the scholarship winners who were able to attend.

As always, a big thank you to our bartenders, waiters, ticket sellers and kitchen staff that make all our dinners a success. Once again, Happy Father’s Day to our fathers, and congratulations, not only to our scholarship recipients, but to everyone who graduated – from kindergarten to college.

God Bless & Sempre Avanti,

Tim Tomei