May started off with our annual Mother’s Day brunch, spearheaded as usual by Art Parziale. Over 160 guests enjoyed the “new” buffet style brunch combined with our standard eggs or omelets cooked to order. Of course it would not be a Fratellanza brunch without Sante’s famous Gin fizzes. They are delicious. Thank you to Art, Michele, Angelo, Alfonso, Sante, Loretta, Rose Marie, Sally, Lee, Adriana, Vito, Evan, Diane, Claire, Gloria, Deanna, & Rich.
Alex Alexeev & Family chaired our first birthday dinner. Over 250 guests enjoyed a dinner of Tortellini & Roasted Chicken. Thank you to our cooks, Michele Gasparro, Don Nicoli, & Evan Matthews.
May 14 was our Wine Tasting event, chaired & organized by Joe Scodella. We would like to thank all those who helped with this event and all who donated auction items. A great time was had by all, and Joe is already planning for next year!
Our second birthday dinner was chaired by the Hines, Taddei, & Tomei families. Our dinner of Risotto & Vern’s roasted chicken were perfect. Thank you to our cooks, Art Parziale, Don Nicole & Alfonso DePianto. Great job by 1st time waiter Annie Hines.
A special thank you to Roland Lazzarotto for clearing out the weeds in the back by the benches. Looks great! Thanks again Roland.
The Fratellanza club would like to congratulate our scholarship recipients; Maylin Guida, Christopher Bartolon, Francesca Caruso, Nicolas Rago, Brian Tongnolini & Alexandra Trombettas. Please join us as we honor them at our June 16th Birthday Dinner.
As always thanks to all the bartenders, waiters, ticket sellers & kitchen crew that help make all our dinners & events a success.
God Bless & Sempre Avanti,