We ended January with our annual Banga Cauda dinner. It was enjoyed by 130 guests. Thanks to our cook, Joe Scodella, and to Bob Porta & Alan Pricco for running the exciting 50/50 raffle.
February started off with our super bowl party. Over 20 football fans had a good day, with good friends, good food, and a great game. Thanks to Joe Scodella and all who helped make this day fun.
The first birthday dinner was chaired by Tom Walker & Andrew Balistreri. Their annual pasta w/pesto and Sausage & peppers menu was a big hit. Thanks to our cooks Michele Gasparro, Angelo Marchi & Nino Petracca.
February’s family dinner was chaired by Ralph Brignone. The evening started out with games & crafts for the kids. These were headed up by Ralph’s wife Joan & helpers Vera, Mary Ann, Melinda, Terry & Renee. Just before dinner the kids took their swings at the pignatta. Successful, the candy was enjoyed by all. Our dinner of Salad, Ravioli and Pork Roast was delicious. Thanks to our cooks, Art Parziale & Dino DiPianto February’s 2nd birthday dinner was chaired by Evan Matthews. The fusilli pasta and roasted chicken were great. I would like to thank our cooks that evening, Joe Scodella and Angelo Marchi. As always a big thanks goes to our bartenders, waiters, ticket sellers and kitchen crew for their time, dedication and effort they give every dinner.
I will report on both crab feeds in next month’s newsletter.
God Bless & Sempre Avanti,