A Message From our President

April started off with our first birthday dinner. Dinner Chairman Rich Rago and crew did a fantastic job of getting us all served. Speaking of fantastic, thank you to our cooks, Art Parziale, Evan Matthews & Dino De Pianto, for a fantastic meal. It was a great evening, thanks to all who were there.

Saturday, April 8th was our Wine tasting event.  Organized by Joe Scodella, over 80 guests enjoyed a nice evening of wine tasting. We had many items at the silent auction & of course we had a regular raffle. Many people help make this event a success, thank you to our cooks, Angelo Marchi & Evan Matthews; Bartenders, Rich Giaramita & Anthony Golden; Our servers, Rose Marie Gish, Sally Accurso, Loretta Iacobitti & Diane Sericati; Ticket booth, Jim Taddei. Thanks also go to Vice Presidents, Rich Vila & John Barassi, for mc-ing this event & conducting the raffle. Thank you to our members who poured wine, Ralph & Joan Brignone, Bill & Chris Jones, & Logan Pricco. Of a course thank you to our wineries that participated in this event, Concannon, Jacuzzi, Viano & Vino Wine Stores. It was a fun evening thanks to all who attended. A big Thank you Angelo Marchi & Gianfranco Sciacero for the time & effort they put in to make this event a success.

Our second birthday dinner was another great evening at the Fratellanza. Dinner Chairman Alex Alexeev and his crew, which included Mr. 50 /50, Bob Porta, did a great job. The Tortellini & Chicken were delicious. Thank you to our cooks, Art Parziale, Dino DePianto  & Lonnie Chase

I would like to thank Gianfranco Sciacero & Angelo Marchi for the extra work they put in this month in service to our club. God bless you both and thank you.

As always thank you to all our bartenders, waiters, ticket sellers & kitchen crew, that help make all our dinners & events a success.

God Bless & Sempre Avanti, From our President –  Tim Tomei