A message from our President

Our first birthday dinner was chaired by Ron Blair. We had a traditional Italian meal of Pasta, Sausages & Peppers. Thank you to our cooks Michele Gasparro, Angelo Marchi, & Alfonso DePianto. It was a great meal. Our wait staff, headed by Sally Accurso, did a great job getting us all served.

Our family dinner was another fun evening at the Fratellanza. The teamjersey theme was the idea of our dinner chairman, Bob Porta. There were many teams represented; I was especially happy to see all the Cal Tee shirts and Jerseys. Go Bears. Bob Porta led the group in Sports Trivia. He had questions for Adults and kids. It was a lot of fun. We had a fantastic meal of Ravioli & Chicken. Thank you to our cooks Art Parziale, Michele Gasparro, & Evan Matthews, Great job. Bob, Sally and the wait staff did a great job of getting us all served. This was a very fun evening. If you weren’t there, you missed a great time!

Sunday August 13 was the 3 club Italian Picnic. I would like to thank Michele Gasparro, Evan Matthews & Angelo Marchi for their help and support of this event.

Our 2nd Birthday dinner was chaired by Pat Geoghan. As usual, Pat and crew did a wonderful job of getting us served. We had a delicious meal. Thank you to our cooks, Art Parziale, Evan Matthews & Lonnie Chase. Great job guys.

As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinners & events a success.

Our annual “Italian night” will be September 16. This is a great evening. We sing songs play a little Italian Trivia, and maybe a surprise or two. You don’t want to miss this, so mark your calendars, and get your reservations in, either by e-mail at fratreservations@sbcglobal.net or call 510-764-2365 ext. 3. I hope to see you there.

God Bless & Sempre Avanti

Tim Tomei