We had a fantastic 2nd birthday dinner in February. Our Pork Roast was delicious. Thank you to our cooks, Don Nicole, Angelo Marchi & Vito Muscrdian, who also doubled as our dinner chairman.
A sellout crowd attend our first Crab feed. We had a great time and the crab was great. Our cooks Michele Gasparro, Angelo Marchi, & Vito Muscardin did a great job. Our wait staff was fantastic. Our bartenders, Rich, Ralph, Sante & Gianfranco, did a terrific job taking care of over 450 guests. Thank you all.
Our second crab feed was just as fantastic. More great crab, and as always, more great fun, with family & friends at the Fratellanza. Thank you to our cooks, Michele Gasparro & Vito Muscardin. I would like to thank our wait staff & bartenders, who did a great job. Thank you also to all who helped set up for both of these events. I truly appreciate your time and efforts.
A special thank you to all of you who donated to our raffle. As the crab feeds benefit our building fund, your generosity helps very much. Thank you all.
A big thank you to Rich Giaramita, who handled all the reservation for both crab feeds. This is no small job. Thank you Rich.
Our first birthday dinner in March featured corned beef & cabbage. It was excellent. Thank you to our cooks, Angelo Marchi, Evan Matthews & Vito Muscardin. Thank you to our dinner chairmen, Grant & Drew Woodruff and the entire wait staff.
As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.
God Bless & Sempre Avanti,