A Message from our President

Hello members, May started with our first birthday dinner. Over 260 guests enjoyed a wonderful dinner  with family and friends. I would like to thank our cooks, Don Nicole, Angelo Marchi & Evan Matthews for a delicious meal.

Sunday May 6th was our annual Mothers Day brunch. The brunch, chaired by Art Parziale, is always a great event. Over 120 guests enjoyed a wonderful brunch at the Fratellanza. Thank you Art Parziale and the many volunteers that make this event so special.

The Fratellanza and Ligure clubs co-chaired the family dinner on May 11th. We had a great time and a terrific dinner. Thank you to our cooks, Michele Gasparro, Andy Rubini & Leon Vignagle. Thank you to all who came to make this evening a special event.

Our second birthday dinner, chaired by, Mike Ghelfi, was another fun night at the Fratellanza. Our dinner, one of my favorites, Pasta w/pesto and roasted chicken, was delicious. Great job by our cooks, Art Parziale, Angelo Marchi & Lonnie Chase. A great job by Mike & his family & friends getting us all served.

It’s graduation time. I would like to congratulate all graduates, and specialCongratulations to the 2018 Fratellanza club, Louis C Biondi, memorial scholarship recipients, Nicholas Bortolon, Julianna Friis, & Lucy Baxter. Please join us Thursday, June 21 as we recognize our scholarship recipients and all graduates and also help celebrate all dads. This will be a very special evening.

As always, thank you to our bartenders, wait staff, & ticket sellers who make all our dinner & events a success.

God Bless & Sempre Avanti,

Tim Tomei