From our President – February 2020

“Membri della Fratellanza”,
Ok, here we are now in 2020, how time is marching on. We have had our 1st Birthday dinner hosted by Past President Tim Tomei, where we had Rigatoni pasta, Roast beef, and potatoes with vegetables; Great crowd and great food as well. Cooked by Don, Bob, & Alex.
Our 2nd Birthday dinner we enjoyed our annual Polenta with Stew and sausage, hosted by Anthony Golden, and cooked by Art, Lonnie, & Angelo.
Please note that our Friday luncheon has been pushed back to the fifth Friday of January this year, where we will be having Polenta with beef & sausage stew. A great time to meet with friends and have a solid lunch.
Finally, I want to mention that our Anniversary dinner is on the 25th of January, and I look forward to seeing many members there, where we will be having Gnocchi with pesto sauce, prime rib with shrimp, and vegetables. The Food that we have at the Fratellanza is so fantastic at every meal that I have at the Club; You all have to come to find out, especially with all that you can eat for pricing that is also very reasonable in today’s world.
I almost forgot to mention that our New Years Eve party was also fantastic, even though we only had some 70 people, we sat and enjoyed dinner at 8:00 & didn’t get up to dance until 10:30. I am not kidding you, we talked, ate, & enjoyed each other’s company, while we had Pastina Soup, and enhanced Fratellanza salad, Sliced pork roast steak, with long green beans with mushrooms & garlic, and slices of wedge potatoes sautéed to perfection, if I don’t mind saying, thanks to Art, Carl, & Vito. Rich Vila