January continued with our annual Banga Cauda diner. All in attendance had a great time. Thanks go to our cooks, Don Nicole & Angelo Marchi. It was great as usual.
Our second birthday dinner was our Polenta dinner. Our dinner chairman, once again, was Anthony Golden. Thank you Anthony. The polenta was fantastic! Thank you to our cooks, Art Parziale, Angelo Marchi & Lonnie Chase.
We ended the month with our 86th anniversary dinner. The dinner was delicious. Thank you to our cooks, Art Parziale, Don Nicoli & Vito Muscardin. It was great to walk through the Fratellanza history display, lovingly set up by Club Historian Gianfrancio Sciacero. There were pictures and memorabilia from our club past up to the present. It is really terrific. Thank you Gianfranco. The evening was capped by awarding the Fratellanza Club award of Merit to Evan Matthews. Congratulations Evan on a well deserved award. I would like to thank Rich Giaramita for his many hours of work & attention to detail that helped make this night a success. Thanks also to the Women’s club for being our wait staff for the evening & help with setting up and decorating the room, which looked great.
February started with our first birthday dinner. Over 300 guests enjoyed a great time with family & friends at The Fratellanza. Thank you to our cooks, Art Parziale, Don Nicoli & Evan Matthews.
Our Family dinner was a fun evening. We had a fantastic dinner highlighted by delicious Italian Pot Roast cooked to perfection by our cooks, Art Parziale & Lonnie Chase. Great job guys. Thanks to our dinner chairmen Ralph & Joan Brignone & their team. They had games for the kids, which added to the fun of the evening. Thank you all. As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.
God Bless & Sempre Avanti,
2018 Wow. With a new year comes a couple of changes. Our members meetings are now the first Tuesday of the month. Spuntino is at 6pm and the meeting starts at 7pm. All Thursday birthday dinners start at 7pm. We have also been asked to get the newsletter out sooner. To help, the president’s article will only cover half the month. I will re cap the 2nd half of the month at the beginning of the next month’s article.
January began with our members meeting on its new day, the first Tuesday of the month. We had quite a crowd. Thanks to all who attended. Thanks go to Angelo, Art & Sal for a great spuntino and Rich & Gianfranco for getting the bar open. Great job guys. Two days later was our first Birthday dinner. Over 200 guests enjoyed a good time with friends and family and a great meal, and our new start time of 7pm. Our cooks, Art Parziale & Angelo did a great job. Delicious. Thanks guys.
As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.
God Bless & Sempre Avanti,