Tony and team cooked for about 500 people at the Fratellanza Club and we all had an amazing time! Click below to see a back scene pass of what went into such an amazing event. Hope to see you all next year. Thanks Tony!
It’s not too late to sign up to play in our annual golf classic or make
reservations for the dinner following. Both benefit our Scholarship
The tournament will be played at the newly (& beautifully) remodeled
South Course in Alameda, now one of the best courses in the Bay
Please contact Steve Taddei (510.506.3028)
or Ron Blair (925.819.2495) for more information!
With summer comes barbecues, which leads me to our July family dinner. It was Western Night and we had a fantastic BBQ dinner of Chicken and Ribs. I have to tell you the dinner was really delicious. Thank you to our cooks, Art Parziale, Vito Muscardin & Lonnie Chase. Great job guys!
Our second birthday dinner was another fun night at the Fratellanza. Thank you to the Hines, Taddei & Tomei families for chairing the dinner. A big thanks to our cooks, Art Parziale, Angelo Marchi, & Vito Muscardin. It was another wonderful meal.
August started with a fantastic BBQ birthday dinner. Our dinner chairman, Ron Blair and his crew were at the BBQ’s early along with Art Parziale cooking in the kitchen. It was a great meal & a great evening. I would like to thank Art, Alfonzo, Rose Marie, Diane, Francesca, Loretta, Rich & Sante for volunteering their time at Sal Lorino’s memorial. We will miss you Sal.
As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinners & events successful.
God Bless & Sempre Avanti,
We ended June with our annual Scholarship/Fathers Day birthday dinner.
We had a great evening celebrating Dads, & Grads. We enjoyed a delicious meal courtesy of our cooks for the evening, Art Parziale, Evan Matthews and Vito Muscardin. Great job guys! We were also joined by our friend Josh Feinberg & his team from the Oakland A’s ticket office. It is always great to have them at the Fratellanza club. Thank you Josh and team.
We kicked off July with our first birthday dinner. Chaired by the Pricco family, we had a great time. The risotto and roast beef were fantastic. Thank you to our cooks, Art Parziale, Evan Matthews, & Vito Muscardin.
We have fun events coming in August. Check your newsletter, get family and friends together and come to the club for a great meal and a great time. I hope to see you there.
Once again, congratulations to the 2018 Fratellanza Club Louis C Biondi Memorial Scholarship recipients Nicholas Bortolon, Julianna Friis, & Lucy Baxter, & Congratulations to the class of 2018.
As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.
God Bless & Sempre Avanti,