June started with our first birthday dinner. Over 240 guests enjoyed the fantastic Rigatoni and Chicken Cacciatore. Great job by our cooks, Don Nocole, Angelo Marchi & Vito Muscardin. A special thank you to Jim Nicole, who was there helping during the day. It was a delicious meal, thank you all.
June is graduation time. Congratulations to all graduates. A special thank you to all our educators, school staff, parents, and those that volunteer at schools. Once again, congratulations to the 2018 Fratellanza Club, Louis C Biondi, memorial scholarship recipients,
Nicholas Bortolon, Julianna Friis, & Lucy Baxter, & Congratulations to the class of 2018. I would also like to wish all the dads out there a happy Father’s Day.
Our July Western night family dinner is always a fun evening. Get your groups together and reservations in, and come enjoy this great evening at the Fratellanza Club.
As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.
God Bless & Sempre Avanti,
Hello members, May started with our first birthday dinner. Over 260 guests enjoyed a wonderful dinner with family and friends. I would like to thank our cooks, Don Nicole, Angelo Marchi & Evan Matthews for a delicious meal.
Sunday May 6th was our annual Mothers Day brunch. The brunch, chaired by Art Parziale, is always a great event. Over 120 guests enjoyed a wonderful brunch at the Fratellanza. Thank you Art Parziale and the many volunteers that make this event so special.
The Fratellanza and Ligure clubs co-chaired the family dinner on May 11th. We had a great time and a terrific dinner. Thank you to our cooks, Michele Gasparro, Andy Rubini & Leon Vignagle. Thank you to all who came to make this evening a special event.
Our second birthday dinner, chaired by, Mike Ghelfi, was another fun night at the Fratellanza. Our dinner, one of my favorites, Pasta w/pesto and roasted chicken, was delicious. Great job by our cooks, Art Parziale, Angelo Marchi & Lonnie Chase. A great job by Mike & his family & friends getting us all served.
It’s graduation time. I would like to congratulate all graduates, and specialCongratulations to the 2018 Fratellanza club, Louis C Biondi, memorial scholarship recipients, Nicholas Bortolon, Julianna Friis, & Lucy Baxter. Please join us Thursday, June 21 as we recognize our scholarship recipients and all graduates and also help celebrate all dads. This will be a very special evening.
As always, thank you to our bartenders, wait staff, & ticket sellers who make all our dinner & events a success.
God Bless & Sempre Avanti,
March continued with our second birthday dinner. Dinner chairmen Gernert Lorenzen & Lynton Byington & their crew of waiters did a great job. Our dinner was delicious. Great job by our cooks, Don Nicole, Angelo Marchi, Lonnie Chase & a new face in the kitchen, Scott Dossa.
March 24 was the Women’s Club 73rd anniversary. We enjoyed a wonderful evening. The Women’s Club is such an important part of all things Fratellanza. Congratulations ladies!
April began with a terrific birthday dinner. Our Dinner chairman Rich Rago & his team did a fantastic job. Our dinner was fantastic. A big thank you to our cooks Art Parziale, Evan Matthews & Vito Muscardin. It was great.
Our second birthday dinner was fantastic. Our meal of Ravioli & sausage & peppers was delicious. Thank to our cooks Don Nicole, Angelo Marchi & Lonnie Chase. Thanks also to our dinner chairmen, the Badarello & Spalasso families. Great job by all.
As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinners & events a success.
God Bless & Sempre Avanti