A Message from our President

Hello members,

June started with our first birthday dinner. Over 240 guests enjoyed the fantastic Rigatoni and Chicken Cacciatore. Great job by our cooks, Don Nocole, Angelo Marchi & Vito Muscardin. A special thank you to Jim Nicole, who was there helping during the day. It was a delicious meal, thank you all.

June is graduation time. Congratulations to all graduates. A special thank you to all our educators, school staff, parents, and those that volunteer at schools. Once again, congratulations to the 2018 Fratellanza Club, Louis C Biondi, memorial scholarship recipients,

Nicholas Bortolon, Julianna Friis, & Lucy Baxter, & Congratulations to the class of 2018. I would also like to wish all the dads out there a happy Father’s Day.

Our July Western night family dinner is always a fun evening. Get your groups together and reservations in, and come enjoy this great evening at the Fratellanza Club.

As always, thank you to our bartenders, wait staff, & ticket sellers, who make all our dinner & events a success.

God Bless & Sempre Avanti,
Tim Tomei

A Message from our President

Hello members, May started with our first birthday dinner. Over 260 guests enjoyed a wonderful dinner  with family and friends. I would like to thank our cooks, Don Nicole, Angelo Marchi & Evan Matthews for a delicious meal.

Sunday May 6th was our annual Mothers Day brunch. The brunch, chaired by Art Parziale, is always a great event. Over 120 guests enjoyed a wonderful brunch at the Fratellanza. Thank you Art Parziale and the many volunteers that make this event so special.

The Fratellanza and Ligure clubs co-chaired the family dinner on May 11th. We had a great time and a terrific dinner. Thank you to our cooks, Michele Gasparro, Andy Rubini & Leon Vignagle. Thank you to all who came to make this evening a special event.

Our second birthday dinner, chaired by, Mike Ghelfi, was another fun night at the Fratellanza. Our dinner, one of my favorites, Pasta w/pesto and roasted chicken, was delicious. Great job by our cooks, Art Parziale, Angelo Marchi & Lonnie Chase. A great job by Mike & his family & friends getting us all served.

It’s graduation time. I would like to congratulate all graduates, and specialCongratulations to the 2018 Fratellanza club, Louis C Biondi, memorial scholarship recipients, Nicholas Bortolon, Julianna Friis, & Lucy Baxter. Please join us Thursday, June 21 as we recognize our scholarship recipients and all graduates and also help celebrate all dads. This will be a very special evening.

As always, thank you to our bartenders, wait staff, & ticket sellers who make all our dinner & events a success.

God Bless & Sempre Avanti,

Tim Tomei